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Our Staff

Office Manager: Deirdre Fitzsimons

Deirdre Fitzsimons, who has a background in accounting, joined the EHOA/EHAI in 1999 in the role of Course Administrator and Accounts Manager.   She has been with the EHOA/EHAI through major changes which saw the employment of a second full time member of staff and the relocation of our business to our Head Office in Bray.   Her current role as Office Manager oversees the financial business of the EHOA/EHAI, the organisation of events and conferences, the EHOA/EHAI Food Safety Training Liaison for Private Licensed trainers and Safefood and as a support to the volunteer Officer Board of the EHOA/EHAI.  She is currently involved in the redevelopment of the EHOA/EHAI Primary Course in Food Safety as a member of the Hygiene Education Committee and is also involved in the FETAC accreditation process

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Administrative Assistant: Amanda Noctor

 Amanda joined the EHOA/EHAI in September 2003 on a part time basis for 2 years having previously work in the Pest Control Industry for 4 years.  On commencing her full time position she became the second full time member of staff and was given the role as our Administrative Assistant. Her prime role is dealing with the Course Administration of the Primary Course In Food Safety and the Safefood for life programme. This positions makes her the Offices first point of contact for our Private Trainers, teacher and the general public. Other Duties include dealing with the day to day running of the office, co-ordinating funtions for the EHAI and in August 2010 she took on the role of web administrator along with Lisa Fitzpatrick PRO.




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Where We Are

  • Environmental Health Association Ireland
  • Heraghty House
  • 4 Carlton Terrace Novara Avenue
  • Bray
  • Co Wicklow Ireland

The EHAI is registered with FETAC to offer programmes leading to FETAC awards in the National Framework of Qualifications and has agreed its quality assurance procedures with FETAC

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“Safe Food Healthy Business” is a food safety application. The app is aimed primarily at food businesses. The purpose of the app is described by its owners as a “one stop shop” for food safety. This app is not the property of the EHAI.

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