training

Upcoming Dates for Food Safety Courses

Course on 25/04/2017 - 26/04/2017

Date: 25/04/2017 - 26/04/2017
Time: 09:30
Location: Dingle Cookery School
Trainer: Dingle Cookery School
Contact Details: Phone: 0868723521
Email: info@dinglecookeryschool.com

Description:
HACCP Level 2 EHAI Primary Course in Food Safety




Course on 28/03/2017 - 29/03/2017

Date: 28/03/2017 - 29/03/2017
Time: 09:30
Location: Dingle Cookery School
Trainer: Dingle Cookery School
Contact Details: Phone: 0868723521
Email: info@dinglecookeryschool.com

Description:
HACCP Level 2 EHAI Primary Course in Food Safety




Course on 23/03/2017 - 06/04/2017

Date: 23/03/2017 - 06/04/2017
Time: 7-10pm (Thursdays)
Location: West County Hotel
Trainer: Petula O'Reilly
Contact Details: Phone: 0876839265
Email: petulaoreilly@eircom.net

Description:
Primary Food Hygiene Course includes a HACCP module. It is designed and approved by the EHOA and covers your legal food safety requirement. Course books and exam fees included in price. Course must be booked directly with trainer please email petulaoreilly@eircom.netor phone 0876839265. For any further information please phone trainer. Course cost €175




Course on 21/03/2017 - 22/03/2017

Date: 21/03/2017 - 22/03/2017
Time: 09:30
Location: Killarney Area
Trainer: Dingle Cookery School
Contact Details: Phone: 0868723521
Email: info@dinglecookeryschool.com

Description:
HACCP Level 2 EHAI Primary Course in Food Safety




Course on 20/03/2017 - 21/03/2017

Date: 20/03/2017 - 21/03/2017
Time: 09:30
Location: Killarney Area
Trainer: Dingle Cookery School
Contact Details: Phone: 0868723521
Email: info@dinglecookeryschool.com

Description:
HACCP Level 2 EHAI Primary Course in Food Safety




Course on 06/03/2017 - 07/03/2017

Date: 06/03/2017 - 07/03/2017
Time: 9am
Location: Bray chamber of commerce
Trainer: Theresa keane
Contact Details: Phone: 0851646400
Email: tktraining64@gmail.com

Description:
PRIMARY COURSE LEVEL 2




Course on 28/02/2017 - 01/03/2017

Date: 28/02/2017 - 01/03/2017
Time: 09:30
Location: Dingle Cookery School
Trainer: Dingle Cookery School
Contact Details: Phone: 0868723521
Email: info@dinglecookeryschool.com

Description:
HACCP Level 2 EHAI Primary Course in Food Safety




Please note that trainers must be contracted directly when booking training and not the EHOA head office.

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Where We Are

  • Environmental Health Association Ireland
  • Heraghty House
  • 4 Carlton Terrace Novara Avenue
  • Bray
  • Co Wicklow Ireland

The EHAI is registered with FETAC to offer programmes leading to FETAC awards in the National Framework of Qualifications and has agreed its quality assurance procedures with FETAC

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“Safe Food Healthy Business” is a food safety application. The app is aimed primarily at food businesses. The purpose of the app is described by its owners as a “one stop shop” for food safety. This app is not the property of the EHAI.


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