training

Food Safety Handbooks

The EHAI are happy to offer the following handbooks for sale.  The Level 1 and Level 2 food safety handbooks provide information on safe food handling and implementation of HACCPFood Hygiene for Food Handlers handbook is an excellent reference book for food handlers at all levels and provides greater detail proper practices and legislative requirements.  More detail on all handbooks is available below.

They can be purchased via paypal (just click 'add to cart' below) or with the use of the order form.

Level 1 Food Safety Handbook

This easy-to-read 18-page, full-colour handbook will provide a high level of food safety awareness during a food handler’s first few weeks of employment.

EHOA Hygiene Sense 1  Item number: 01

    ISBN: 978-1-907751-14-1

   Illustrations: Full-colour illustrations

 Format: A4 paperback, gloss finish

This handbook provides clear guidance on food safety and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning.
 Ideal for use on Level 1 Food Safety courses. The book contains a tear out quiz for due diligence.

€5.00 each including postage and packaging.

This product is currently on special offer - buy 10 for  €45.00

 

Level 2 The Food Safety Handbook

 

This product is currently out of stock until the End of May 2017

EHOA FS HANDBOOK

Ideal as a reference book, but also invaluable for food handlers attending Level 2 Food Hygiene courses provided by the EHAI. Widely used to support in-house training programmes. Level  2 makes reference to hazards and controls so that staff will gain an understanding of the principles of HACCP.

 Item number : 02

   ISBN: 978-1-907751-13-4

 Illustrations: Full-colour illustrations

   Format: A4 paperback, gloss finish

 Subjects covered:

  • Microbiological hazards (bacteria)

  • Food poisoning and its control

  • Contamination hazards and controls

  • HACCP from purchase to service

  • Spoilage and preservation

  • Personal hygiene

  • Food premises and equipment

  • Food pests and control

  • Cleaning and disinfection

  • Food safety and law enforcement

  • Food safety management systems
    €7.50 each inclusive of postage and packaging
     

 

Food Hygiene For Food Handlers 

This book is an excellent reference for food workers who are attending or have achieved Level 2 training.  

 

 

 

 

 

 

 

 

 

 

The author, Cathal Kearney, a Principal Environmental Health Officer employed by the Western Health Board, worked in the area of food safety for over twenty years and brought a wealth of knowledge and practical experience to the subject. The book was recently updated and edited by Siobhan Lawlor, who herself brings more than fifteen years of experience in the area of food safety to bear on this excellent publication. 

The book is priced at €6.50 inc. post and packaging. Ten books can be purchased at a discounted cost of €50 while stocks last only. 

 

Level 2 Training Books: Special Discounted Offer

For a limited time the EHAI are happy to offer the Level 2 Food Safety Course Book and the Level 2 reference book 'Food Hygiene for Food Handlers' book at a discounted cost of €12 for both.  This offer is available while stocks last only. 

 

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Where We Are

  • Environmental Health Association Ireland
  • Heraghty House
  • 4 Carlton Terrace Novara Avenue
  • Bray
  • Co Wicklow Ireland

The EHAI is registered with FETAC to offer programmes leading to FETAC awards in the National Framework of Qualifications and has agreed its quality assurance procedures with FETAC

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“Safe Food Healthy Business” is a food safety application. The app is aimed primarily at food businesses. The purpose of the app is described by its owners as a “one stop shop” for food safety. This app is not the property of the EHAI.


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